Chocolate "Sundae" Ice Pops
3:37 PM
Ingredients
1 cup
low-fat milk
1 cup
low-fat evaporated milk
1
avocado, halved, pitted and peeled
1 ripe
banana, peeled
3
tablespoons honey
1/4
cup cocoa powder
1
teaspoon vanilla extract
Up to
4 tablespoons chocolate syrup
Directions
To a
blender add half the milk, half the evaporated milk, the avocado, banana,
honey, cocoa and vanilla. Blend until well combined and smooth, about 30
seconds. Add the remaining milk and evaporated milk and blend for 10 seconds
until well incorporated.
Drizzle
each popsicle mold with 1 teaspoon of chocolate syrup. Divide the milk mixture
among the molds, filling each up 1/4-inch from the top. Cover the molds with
the lid (insert ice-pop sticks if needed) and freeze overnight. To unmold, dip
the mold into warm water for 30 seconds to loosen the ice pops.
Total
Time:
8 hr 15 min
Prep: 15 min
Inactive: 8 hr
8 hr 15 min
Prep: 15 min
Inactive: 8 hr
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